How can understand that you eat that is not artificial eggs?

You'll be surprised to hear that, you fry the eggs / boiled eggs can be eaten, which is artificial and deadly dangerous for your health. The fake / artificial egg was flooded, but, you understand that your purchase is dimati original egg-nest-egg? Let us know and we are aware of from the beginning. Many of these artificial dimatike - fake eggs, plastic eggs, Chemicals eggs, egg, etc. in China.

Let us, first, we know that many parts of the egg. Three of the egg-shell of the egg, egg white, egg yolk. This is the exact three parts with chemicals.

Generally, the shell is made of synthetic calcium with karabanetera, egg yellow and white parts of the main components of sodium elajineta, came gelatin and food salt and orange yellow food color to color egg yolks.

 How to create artificial eggs?

First with warm water mixed with a sodium elajineta gelatin, left, and other components are well mixed, so that looks like egg white.

Then, blend the egg yolks with some of the other containers are mixed with orange-yellow color.

Egg Yoke of Fake Egg Making

Then, the molten mixture is to create something akin to the yolk, and this is a way to bury dracaena kusumake another pot of calcium chloride.

Pouring Egg Yoke

As a result, a thin membrane around the egg is made.

Fake eggs

So, it's paraffin wax, gypsum powder, and it is dipped in the mixture so that the egg shells are made of calcium karabanetera

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Diameter, artificial eggs were made.

How to check whether your purchase dimati artificial?

When you see an artificial eggs with egg white and yolk will break when one goes very quickly, because the two elements of the same, just a different color.

Artificial egg Choate somewhat interesting than the original egg. Typically dharata somewhat difficult.

With artificial dimata hand touches it will be somewhat uneven.

Artificial dimatake toy light a word to be found.

The egg wash away some of the smell of meat, but it is not found in artificial eggs.

Artificial easily integrate with the rest of the egg whites to kusumata bhamjale.